Food Prep / Barista Positions

Job Overview

Every Team Member provides exceptional customer service while making hand-crafted, quality beverages. Once fully trained and given permission to be on the bar, the Barista will take orders and make coffee, tea and other drinks to customer specifications.


General Responsibilities:

  • Greets customers, take orders, mixes and serves hot and cold beverages and food.

  • Works to maintain good customer relations and speedy delivery of all beverages and food items

  • Arranges coffee bar/cart supplies and cups/mugs to make attractive displays.

  • Maintains bar/cart area in a neat and sanitary manner.

  • Often cleans coffee machines, restaurant areas, restrooms and preparation areas.

  • Records all sales, collects money, operates a cash register and follows all cash-handling procedures as required.


Experience /

Knowledge:

  • No previous work experience required. Just the willingness to learn. (Cashier/Dishwasher to Start)

  • Maintains a positive attitude.

  • Ability to work a flexible schedule helpful.

  • Must be able to work nights, weekends and some holidays.

  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

How to Apply: Email us at thecampbellcoffeehouse@gmail.com

Certification Required: Food Handlers Card.

No Show For Interviews Will Not Be Given Future Consideration.